Get a taste of what the Marlborough region has to offer.

We take the Argentinian BBQ to you! We take food, grills, all the set up and you just eat and enjoy!

Yummy Potato Rosties, with cheese, Manuka smoked honey cured bacon sour cream & a cheeky dash of sweet chilli sauce.

Fritz's Wieners - serving the highest quality, mouth-watering, smoked bratwurst in a crusty baguette, garnished with onions, sauerkraut and topped with your favourite sauce, it’s easy to see why millions of customers agree that Fritz's are the best thing since someone thought of putting a bratwurst in a bun!!

JAEJU translates to skill in Korean. At JAEJU we serve a Korean inspired menu made up of past memories while living in South Korea, including favourites like Korean fried Chicken, Bulgogi and Jeyuk pork.

Kathmandu style momo dumplings lovingly hand crafted in Kaiapoi. Steamed to perfection on your order.

Smoke 'n' Barrel is the product of chefs Chris Geary and Cory Blackburn. The pair met in January 2O17 while working in a café in the Christchurch CBD and began discussing their mutual passion for traditional cooking and 'slow food'. Chris built his first barrel smoker from a hot water cylinder and became a regular fixture at markets, festivals and events around Canterbury.

Indulge in a world of sweetness with Sweet Creations desserts! Our delectable treats are made with the finest ingredients and crafted with love to satisfy your cravings. From rich and creamy cakes to mouth-watering dessert cups, tarts and tiramisu, our desserts will leave you wanting more.

We have all the authentic Nepalese cuisine to satisfy your cravings. Momos, Chilly Momos, Chowmein &…

Originally conceived as a way to make selling our locally produced honey at markets more convenient, fate had other plans for us. When Sarah jokingly suggested honey-topped ice cream, we couldn't ignore the sweet idea. The rest, as they say, is delicious history. Our honey-kissed real fruit ice cream quickly captured hearts, and we knew we were onto something special.

Top of the South Seafood is a family owned and operated business, located in sunny Nelson, New Zealand. From humble beginnings at the Nelson Saturday Market, selling cooked crayfish, we now strive to provide premium New Zealand seafood to the whole of New Zealand at affordable prices

ViaVio Cheese produces Italian style cheese in Nelson, combining Italian traditional methods and locally sourced A2-tested cow milk. Our handmade award-winning cheeses and yogurt are all natural and preservative free.

Kiwi Kai Nelson prepare and produce nourishing and finely balanced kai with exotic tastes and textures ​.....we create almost anything with a strong emphasis on indigenous fusion & seafood - what our tupuna lived on.  Fresh produce, kaimoana, quality meats and poultry are sourced, organic when we can.  We strive to deliver the healthiest foods for the well being of our guests and clients.  No added preservatives, additives, colourings, artificial sweeteners are used.