Asado

Venison Brisket Tacos
Low and slow cooked venison on Manuka wood served with salad fresh salsa and confit Garlic mayo

Grilled Lamb Rump Cap on
Slow cooked on Manuka embers served with Fat potatoes with fresh tomato salsa and sour cream

Pork Belly on Crispy Skin
Crispy pork belly served with fresh slaw and crispy Shallots, with chimichurri sauce and confit Garlic mayo

Smoked Halloumi
served with fresh Herby coleslaw fat potatoes , crispy onion