Styx and Stone

$0.00
  • Mt Cook hot smoked salmon quinoa served on a poke bowl with fresh salad greens, cauliflower, edamame beans, beetroot, pickled veggies, carrot drizzled with avocado dressing. (GF, DF)

  • Low & slow smoked pork belly taco's, corn tortillas, shredded cabbage, pickled veggies, fresh corn & tomato salsa with southwest sauce. (GF)

  • Seared eye fillet beef carpaccio marinated in mustard, soy & fresh ginger. Served with filo potatoes, micro greens & seeded mustard.

  • Creamy thick chowder with prawns, mussels & market fish served with toasted house made focaccia. (V)

  • Mt Cook hot smoked salmon quinoa served on a poke bowl with fresh salad greens, cauliflower, edamame beans, beetroot, pickled veggies, carrot drizzled with avocado dressing. (GF, DF)

  • Low & slow smoked pork belly taco's, corn tortillas, shredded cabbage, pickled veggies, fresh corn & tomato salsa with southwest sauce. (GF)

  • Seared eye fillet beef carpaccio marinated in mustard, soy & fresh ginger. Served with filo potatoes, micro greens & seeded mustard.

  • Creamy thick chowder with prawns, mussels & market fish served with toasted house made focaccia. (V)