Mt Cook hot smoked salmon quinoa served on a poke bowl with fresh salad greens, cauliflower, edamame beans, beetroot, pickled veggies, carrot drizzled with avocado dressing. (GF, DF)
Low & slow smoked pork belly taco's, corn tortillas, shredded cabbage, pickled veggies, fresh corn & tomato salsa with southwest sauce. (GF)
Seared eye fillet beef carpaccio marinated in mustard, soy & fresh ginger. Served with filo potatoes, micro greens & seeded mustard.
Creamy thick chowder with prawns, mussels & market fish served with toasted house made focaccia. (V)
Mt Cook hot smoked salmon quinoa served on a poke bowl with fresh salad greens, cauliflower, edamame beans, beetroot, pickled veggies, carrot drizzled with avocado dressing. (GF, DF)
Low & slow smoked pork belly taco's, corn tortillas, shredded cabbage, pickled veggies, fresh corn & tomato salsa with southwest sauce. (GF)
Seared eye fillet beef carpaccio marinated in mustard, soy & fresh ginger. Served with filo potatoes, micro greens & seeded mustard.
Creamy thick chowder with prawns, mussels & market fish served with toasted house made focaccia. (V)